To say that
I am a fan of cheese is an understatement. I greatly enjoy cheese and the depth
it can bring to flavors in cooking. I feel adding cheese to any dish can only
make it better. Of course selecting the right type of cheese and using the
right amount is very important. I find it interesting to explore the varieties
of cheese and different ways to use them in cooking. Still, I have my
favorites; actually I have a list of my favorites. Here goes:
1.
Nacho
2.
Pepper Jack
3.
Feta
4.
Mozzarella
5.
Parmesan
Each of these cheeses is on the
favorite list for a different reason. I love spicy foods, so I appreciate the
heat nacho and pepper jack cheeses bring to foods. Nacho cheese is also a
delicious dip and a flavorful garnish. Feta cheese has a complex salty and
savory feel that is great in dishes from salads to pizza. Mozzarella is a great
cheese for cooking and there are so many ways to use it. Parmesan cheese is
more than just something to sprinkle on top of spaghetti. I like to mix it with
other cheeses and use in a cooking blend. It is dimensional and slightly salty.
I guess you could say I’ve thought a lot about cheese.
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