I always hated buying bags of salad only to throw half of it away
because it goes bad too quickly. I live by myself and I cannot eat salad
as quickly as mother nature and the Dole packers intend. A woman at
work told me about an idea she saw on Pinterest. A salad in a jar. You
layer the components of a salad, taking care to not get the vegetables
mixed up with the dressing, and seal them in a Ball jar. No extra air
gets at the lettuce and that keeps it from wilting. I used Italian
dressing, feta cheese, dried cranberries, and spinach. I made the salad
on a Wednesday and ate it on a Monday. The salad was delicious. It is
thrilling to know that I can get three to four more salads out of a bag
of produce than I would ordinarily be able to.
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