I greatly enjoy gourmet-grilled cheese. I’m not sure if this
is a growing trend or a fad, but I love the options that are on menus. I jump
at the chance to customize the American favorite.
Recently, I patronized The Melt in Cleveland, a restaurant
devoted to massive, larger than life gourmet grilled cheese sandwiches. The
monstrous portions are scrumptious and the mind that created them is genius. I
had a hard time deciding which option to order. There are so many good ones! On
top of the inventive menu, there is a sandwich of the month, which in May is a
tex-mex delight for a serious appetite. However, I ended up going with the
Purple Parma. Think eggplant parmesan between two pieces of grilled bread.
Delicious. And huge! I would recommend this restaurant to anyone!
Cheers to restaurants that put these specialty sandwiches on
the menu. Cheers to those that let you customize more than just picking your
cheese. You make my belly happy!
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