Most people have come into contact with the Foodie Movement whether they realize it or not. It can be seen in many forms from the push for local foods, to the insistence on organics, to the urge to use rare and tasty ingredients in new and unconventional ways. Some people feel foodies have a superiority complex and become preachy in their holier-than-thou lectures on the best diet for modern humans. They often cite how it is better to eat whole foods, foods that have not been processed and are made from real ingredients. However, their way of thinking isn't something that's new. Americans have been dealing with food fundamentalism for decades. According to UTNE magazine, it all started with Reverend Sylvester Graham and religion. His teachings on health and the uselessness of alcohol, coffee, tea, sugar, meat, and refined grains brought us the ever famous graham cracker, something he served at church services. While the modern day Foodie Movement can be described as rooted in trendiness, the ideas have been around for a while.
Graham's methods never caught on for a large portion of Americans as I suspect the move toward organic, local ingredients will also not catch on. For one thing, those types of foods are not available to many communities. In 2010, First Lady Michelle Obama talked about the need to eliminate food deserts, and that is just the type of health food deficit that is holding America back from nutritious eating. Furthermore, shoppers cannot always easily find what they're looking for at the
local supermarket, so they're forced to travel somewhere else to find
the products or do without. Another reason the Foodie Movement will not be adopted on a large scale is that buying those types of foods is expensive. Items with words like non refined, organic, grass fed, and non GMO on their packaging cost more and people have been willing to pay more, thus encouraging this price structure.
I like the Foodie Movement and I feel the products I consume that are in line with this philosophy are better for me and make me feel better. I do not get sick as often and I have fewer digestive issues. However, due to financial reasons I am not currently able to shop the way I want and I am left to chide the current system and lack of available products. I know what I am missing out on and I don't like it. Furthermore, I have always been bothered by the geographic differences for stores that carry these products. I do not think one should have to travel to a suburb or a trendy neighborhood to eat well. I do not think people in the inner city or even within the city limits do not deserve healthy foods. It is true there may not be a demand for the foods in those locations, but that might simply be because there is a lack of exposure or that the price lines are too unaffordable.
Simply, something has to be done to make sure more people can eat more pure, whole foods. It is not an issue of trendiness, it is an issue of health. The availability of super refined, factory processed foods has increased and so has the instances of disease, disorders, and inflammation. People were not made to eat this way. Sure it is easier and more people can be fed, but we are now just beginning to understand the consequences of mass food production.